The new foodie team, food editor Justine Kiggen and assistant food editor, Peta Suzanne Oshry have compiled this issue. All recipes are illustrated with a step-by-step guide and range from simple to challenging, making the magazine an essential purchase for both beginner and experienced cooks.
This 120-page issue offers 30 spreads for soups, stews, curries and stocks, as well as a Test Section on various essential winter cooking appliances - like pressure cookers, slow cookers and sandwich toasters. One reader can also win R18 000 worth of Le Creuset cookware.
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