Hospitality
Tony Balabanoff retires after lifetime in hospitality
Issued by City Lodge Hotels 23 hours
News
SMEs
From humble beginnings and heartfelt hospitality: Tshiberry B&B’s sweet success story
Issued by Edge Growth 13 Jun 2025
Food & bev. services
#YouthMonth: Tebogo and Lebogang Ndala are redefining South African culinary arts
Evan-Lee Courie 11 Jun 2025
Hospitality
Chef Sanele’s journey from home kitchen to hotel hero celebrating Africa Day at Town Lodge Umhlanga
Issued by City Lodge Hotels 22 May 2025
Streaming
Nat Geo's Tucci in Italy takes audiences on a journey through food, culture and history
Issued by The Walt Disney Company Africa 6 May 2025
Hospitality
From tradition to innovation: How South African chefs are defining 2025 cuisine
27 Mar 2025
Hospitality
Hostex 2026: Celebrating 40 years of opening doors for the hospitality, food and beverage industry
Issued by Hostex 2026 20 Feb 2025
Sustainable Farming
Urban food gardens produce more than vegetables, they create bonds for young Capetonians – study
Tinashe P. Kanosvamhira 3 Feb 2025
Hospitality
City Lodge Hotels’ Chef Trevor Boyd to shape SA’s competition landscape
Issued by City Lodge Hotels 31 Jan 2025
Hospitality
City Lodge Hotels’ culinary clash at CSG’s new training kitchen
Issued by City Lodge Hotels 18 Nov 2024
Hospitality
Singita appoints Jörg Pfützner as buying specialist for Premier Wine Direct division
22 Oct 2024
Exhibitions & Events
Aspiring culinary stars battle it out in RCL Foods Young Chefs & Bakers Challenge
11 Sep 2024
Marketing
MullenLowe launches 7 Days 7 Ways with Spekko Rice
Issued by Mullen Lowe South Africa 2 Aug 2024
