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How safe is the food on your plate?

It can take up to three months or even more for food to travel from the farm to table. “The longer this supply chain, the less control you have over the product and the harder it is to maintain quality and safety.”

19 Sep 2017

Uganda's second Slow Food Earth Market launched in Manafwa

The objectives of the Manafwa Earth Market is preserving traditional and local products and bringing together small-scale food producers and consumers...

13 Apr 2017

Counterfeit medicine trade targets Africa's poor

YAOUNDE, CAMEROON: From Cameroon to Ivory Coast, Kenya to the Democratic Republic of Congo (DRC), traders in counterfeit drugs do a thriving business with the utmost cynicism and sometimes at the cost of human lives.

24 Aug 2013