Steward
| Location: | Hartbeespoort |
| Reference: | #JHB000154/RA |
| Company: | The Tolcon Group |
Location: Hartbeespoort, North West
Reports to: Restaurant Manager
Position Type: Entry level
Qualifications and skills
Suitable candidates must possess the following minimum qualifications and skills:
- Grade 12
- 2 Years practical experience in hospitality environment.
- Strong customer service and team working skills.
- Physical stamina to work long hours on your feet.
- Verbal and communication skills.
- Adaptability to different working areas and conditions.
- Must be willing to work shifts.
- Must have own accommodation and transport.
The successful candidate’s responsibilities will include, but are not limited to:
- To ensure that cleanliness and hygiene are always consistent with Harties cableway standards.
- To clean designated areas, in accordance with laid-down procedures and hygiene requirements.
- To comply with any reasonable requests by a member of management.
- To control and check items of equipment including mops, brooms, and other cleaning equipment.
- To assist with stock taking when required.
- To immediately communicate any maintenance issues and hazards to your manager immediately.
- Assist the cooks and servers as and when necessary.
This job specification outlines the main duties of the role and is not an exhaustive list. By applying, you consent to the Company processing your personal information in line with PoPI, which may include reference, credit, and background checks. Please note that only shortlisted candidates will be contacted, and a medical assessment may be required in terms of OHS legislation. The Company is committed to workplace transformation and upholding its Employment Equity objectives. We strongly encourage applications from individuals with disabilities as well as candidates from designated groups.
Kindly note should you not be contacted within 2 weeks of your application, kindly consider your application as unsuccessful.
Posted on 09 Feb 08:44, Closing date 16 Feb