Armed with a BCom in Marketing Communication and an Honours degree in Marketing Management, Gabriel has spent more than 10 years working in the sales environment, with six of those spent in managerial roles.
Now, she'll be driving the sales of Infinite Foods' portfolio of plant-based protein brands in the Gauteng region.
If the company name doesn't sound all that familiar, perhaps 'Beyond Burger' will. Reported to look, cook and taste just like real beef, the plant-based Beyond Burger is arguably the most famous packaged meat alternative ever made, sitting comfortably on the plates on vegans and flexitarians alike.
It's the flagship product of US-based producer Beyond Meat, and Infinite Foods is responsible for bringing it to local dinner tables.
Here, Gabriel chats about her new role at the company and the growth of plant-based meat alternatives.
Thank you, I have over 10 years sales experience predominantly in the FMCG sector. I’m really excited to bring my experience, best practice sales, customer service, and route to market knowledge to this dynamic new company.
I truly believe in the products and vision of the company. I think it’s imperative to introduce great tasting, alternative food products to the market that have both health and environmental benefits. Infinite is a relatively new organisation so there’s an opportunity to grow and prosper with the company.
Drive product penetration and sales into the market.
The world and South Africa are becoming more health-conscious, and we are becoming more aware of what impacts our environment negatively. I think we as South Africans are more invested in our health and well-being as a whole, as we generally just want to feel better.
It all starts with great taste! We aim to be the global category leader in each plant-based alternative category. We are driven to find the best plant alternatives that taste and satisfies like the real thing. One of our key products, the Beyond Burger, tastes, cooks and satisfies like a real beef burger. So we aim to appeal to those who enjoy the taste of meat.
The traditional market segment need to be redefined with new content. Traditionally these kinds of products were targeted mainly at vegans/vegetarians. We are committed to looking at different markets with our sales and marketing, which includes the above sector but also others like the health-conscious, flexitarians, lactose intolerant, keto-dieters, etc.
I'm currently reading the Greatest Network Marketer. It shares some useful principles in the sales environment which helps motivate me.
Skills and competency can be learned, however, attitude is pivotal to a successful career.
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