Taj Cape Town recently appointed Reinhard Gerber as the director of food and beverage and Dale Scholtz as the head concierge. Gerber, previously the director of rooms, brings extensive experience and a dedication to its service. He aims to enhance Taj's service culture to complement the exceptional culinary offerings across its venues: Mint, Bombay Brasserie and the Lobby Bar.
Scholtz, the new head concierge, boasts a diverse hospitality background. He sees his role as an ambassador for Taj's renowned service, staying updated on the city's latest offerings and ensuring his team delivers personalised, high-quality service. With 18 years of experience, Scholtz prioritises understanding guests' needs, mentoring his team, and providing tailored experiences to encourage guests to return to Taj Cape Town.
